Tropical Green Beans (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 tablespoon olive oil 1 lb fresh green beans, cleaned, cut and dried 1 small onion, cut into rings 6 cloves garlic, peeled and halved 1/2 teaspoon salt 2 tablespoon balsamic vinegar 4 to 5 stalks hearts of palm, cut into 1/2” rings 1/3 cup diced sun-dried tomatoes, packed in oil 2 tablespoons toasted pine nuts freshly ground black pepper

Instructions

Preheat oven to 400. Brush a large baking dish with 2 tablespoons of the olive oil. Put green beans, onion, and garlic in dish, drizzle with remaining oil and sprinkle with salt. Bake for 25 minutes, stirring beans at least 3 times. When tender, remove beans from oven and transfer to bowl. Immediately drizzle with vinegar. Add the hearts of palm, tomatoes, pine nits and pepper to taste and toss. 

Serving Size

Makes 4 servings

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