TROPICAL FRUIT DIP
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Ingredients 1- 16 oz carton of cottage cheese 1/4 cup lemon yogurt 3 to 4 Tbs. honey 1 teaspoon grated orange peel 2 tablespoon flaked coconut, toasted Assorted fresh fruit

Instructions

Place cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange peel. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle the top of the dip with the toasted coconut. Serve with fruit.

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .