Tomato Cucumber Salad (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cucumbers, sliced thin sea or kosher salt for sprinkling 6 tomatoes, seeded and chopped 4 green onions, sliced 3 to 4 radishes, finely diced 1 red bell pepper, seeded, deribbed, and finely diced 1/3 cup minced parsley 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 tablespoons olive oil Freshly ground black pepper to taste Kalamata, black or nicoise olives for garnish

Instructions

In a serving bowl, combine the cucumber, tomatoes, onions, parsley, lemon zest, olive oil, lemon juice. Toss to combine. Season with salt and pepper and toss again. Garnish with olives and serve. Serves 6 to 8.

Serving Size

Serves 6 to 8

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .