THAI PEANUT PASTA TURKEY SALAD (meat)
Email This Recipe Print Recipe

Ingredients 3/4 pound cooked turkey meat cut into strips 1/2 pound uncooked spaghetti 2 cups water 1 teaspoon salt 1/3 cup shredded carrots 4 green onions—thinly sliced 1/3 cup dry roasted peanuts—chopped 1/3 cup soy sauce 1/4 cup vegetable oil 2 tablespoons white vinegar 2 tablespoons peanut butter 2 tablespoons sugar 2 tablespoons sesame seeds—toasted dash crushed red pepper

Instructions

Break pasta into thirds In a sauce pan bring the water and salt to a boil. Add the pasta. Boil for 5 minutes, or until just tender. Drain the pasta and rinse it with cold water. Drain again.

To make salad: In large salad bowl, combine the turkey, pasta, carrots, onions and peanuts toss and set it aside. In a small bowl, combine soy sauce, vegetable oil, vinegar, peanut butter, sugar, sesame seeds and red pepper. Stir until thoroughly combined. Add the dressing to the salad. Toss to coat and cover and refrigerate until ready to serve.

Serving Size

Serves 4 to 6.

Notes

This recipe was sent to me by a reader who swears that it is as close to the Byerly’s (a great grocery store) Thai chicken salad as you can get.

Related Recipes

• Mustard and Avocado Dressing (Pareve) • Tomato and Horseradish Dressing (Pareve) • Soy Citrus Vinaigrette (Pareve) • Kopy Cat Outback Steak House Ceasar Salad Dressing (Dairy) • Poppy Seed Dressing for a Big Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .