THAI FISH SAUCE (pareve, fish)
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Ingredients 6 anchovy fillets (well rinsed and drained) 1 clove crushed garlic 1 tablespoon soy sauce

Instructions

Combine all the ingredients in a food processor and process until smooth. You and double or triple this recipe. It will keep, covered tightly for up to a week. 

Serving Size

This recipe can be doubled or tripled.

Notes

My great friend Nancy (from Chicago) found this fish sauce recipe when I couldn't find any fish sauce with certification. My stomach and my family are eternally grateful.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .