Tex Mex Cheese Ball (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 6 oz of cream cheese, softened 2/3 cup taco sauce 2 cup shredded cheddar cheese 2 cup shredded Monterey Jack cheese 1 1/2 cup chopped black olives

Instructions

In mixer bowl or food processor, blend cream cheese until light and fluffy.
Add remaining ingredients, reserving 1/2 cup black olives for garnish.
Stir to blend. Shape mixture into a ball. Place remaining olives on wax paper; press around shaped ball. Cover; chill 3 to 4 hours or until firm. Serves 12.

Serving Size

Serves 12.

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