Teriyaki Beets (dairy or pareve)
Email This Recipe Print Recipe Contributed by Cora Constanza Berkly Oakbrook IL

Ingredients 12 small beets (or one bunch full sized, beets quartered) 4 tablespoons butter or oil 2 tablespoons honey 1 tablespoon minced fresh ginger 1 tablespoon soy sauce

Instructions

Boil or steam beets until almost tender (10-15 minutes). Rinse in cold water and cut in half. Combine the butter or oil, honey, ginger and soy sauce in small pan. Heat gently, stirring, until sauce is smooth. Brush sauce on beets and heat under broiler 5-10 minutes, basting frequently. Serves 6.

Serving Size

makes 6 servings

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .