Sweet Red Pepper Corn Muffins
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup flour 1/2 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup buttermilk or non dairy substitute 2 tablespoons oil 1 egg 1/4 cup finely shopped sweet red peppers

Instructions

Preheat oven to 425. In large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper. In small bowl, beat together buttermilk, oil and egg, stir into dry ingredients just until moistened. Stir in red pepper. Spoon batter into well greased or paper lined muffin cups, filling each two thirds full. Bake in degree oven for 15 minutes or until tester inserted in center comes out clean. Or bake in 8 inch square baking pan for 20 minutes or until firm to the touch and cut into squares to serve. 

Serving Size

Makes 12

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .