Sweet Potato Cheese Ball (dairy and fish)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cups mashed sweet potatoes 1 (8 oz.) package cream cheese 1 1/2 tablespoons minced jalapeno pepper 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco hot sauce 1 teaspoon Lawry season salt 1 teaspoon pepper sauce 1/4 cup minced onions 1/4 cup finely chopped pecans 1 teaspoon garlic salt 1 teaspoon granulated onion

Instructions

Let cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend sweet potatoes and cream cheese. Add the remaining ingredients and mix thoroughly. Shape into a ball. Chill in covered overnight.

Serving Size

Notes

You'll need to make this cheese ball one day before you want to serve it

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .