SWEET ONION, STEAK AND SPINACH SALAD
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Ingredients 10 ounces spinach, trimmed, washed and dried, about 6 cups 1/2 red bell pepper, cut into thin strips 3 tablespoons olive oil, divided 1 pound steak, trimmed of fat, thinly sliced 2 sweet onions, sliced 3 tablespoons rice wine vinegar 2 tablespoons water 1 teaspoon honey 1 teaspoon Dijon mustard 1 teaspoon grated ginger Salt and pepper, to taste

Instructions

Place spinach and red pepper on large serving platter or divide evenly among 4 individual salad plates. Set aside. In a large skillet, heat 1 tablespoon oil over medium-high heat. Sauté steak quickly until medium rare. Remove from pan. 

Add remaining oil and sauté onion slices until softened and translucent. Stir in vinegar, water, honey, mustard, ginger, salt and pepper. Bring to a boil.  Quickly stir in meat. Spoon the hot meat mixture over the spinach and serve
immediately.

Serving Size

Serves 4.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .