Sweet Onion, Spinach, and Swiss Cheese Dip (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 large sweet onions coarsely chopped 2 teaspoon garlic, minced 1 package frozen, chopped spinach, defrosted with the water squeezed out 2 tablespoons butter 2 cups shredded Swiss cheese 1 cup mayonnaise 1/2 teaspoon hot sauce 1/2 cup shredded parmesan cheese

Instructions

Preheat oven 350. In a skillet saute the onions and garlic in the butter until tender. Remove from heat. Add the Swiss and Parmesan cheese, spinach, mayonnaise and hot sauce. Mix to combine and then transfer the mixture to a 9X13 to baking dish. Bake for 20 minutes until lightly browned. Serve with crackers. Makes 6 cups. 

Serving Size

Makes 6 cups

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .