Sweet Corn Fondue (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 lb frozen sweet corn kernels 2 teaspoon cornstarch 3 tablespoon cream salt and pepper few drops Tabasco sauce 2 tablespoons butter carrot sticks, celery sticks, red and green pepper chunks, bread chunks

Instructions

Put the corn into a saucepan with 2 tablespoon water and simmer for a few minutes until tender. Drain the corn and put into a food processor. Process until soft but not too smooth. In a saucepan, blend the cornstarch smoothly with the cream. Add the sweet corn mixture and cook over a low heat until smooth. Pour the mixture into a fondue pot, season with salt, pepper and Tabasco, then beat in the butter. Set the pot over a low burner to keep warm. Serve with the cut up veggies and bread chunks.

Serving Size

Serves 4.

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