Sweet and Sour Sauce #2 (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/3 cup rice wine vinegar 4 tablespoons brown sugar 1 tablespoon ketchup 1 teaspoon soy sauce 2 teaspoons cornstarch mixed with 4 teaspoons water

Instructions

In a small sauce pan mix together the vinegar, brown sugar, ketchup, and soy sauce. Bring the mixture to a boil. In a small bowl mix together the cornstarch and water, add to the other ingredients and stir to thicken.

Serving Size

Makes 2/3 cup. This recipe can be doubled or tripled.

Notes

A quick and easy sauce recipe that can be poured over a dish or used as a dipping sauce.

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• Orange Honey Sauce • Herb Salt • Down And Dirty Salt • Berry Cashew Granola • Herbed Chicken Rub (pareve)

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