Sweet And Sour Cucumber Salad (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 cups peeled, seeded and thinly sliced cucumbers 11/2 cups thinly sliced sweet onions 1/2 cup grated carrot 1/2 cup white vinegar 1/4 cup sugar 1 tablespoon sesame oil 1 tablespoon dried dill weed 2 teaspoons black sesame seeds 1/2 teaspoon salt 1/4 teaspoon pepper

Instructions

In a medium bowl toss together cucumbers, onions and carrot; set aside. In a liquid measuring cup combine oil,vinegar, sugar, dill 2 tablespoons water, salt and black pepper. Pour over cucumber mixture; toss to coat. Sprinkle the sesame seeds over the top serve immediately. If you want to make this ahead of time cover and refrigerate and don’t sprinkle the sesame seeds over the top until ready to serve. Serves 6.

Serving Size

Serves 6

Related Recipes

• Avacado Onion And Hearts of Palm Salad (Pareve) • Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .