Super EZ Lasagne (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients Uncooked lasagna noodles 1 qt. spaghetti sauce (any dairy or pareve sauce you like will do, but thicker is better) 1 lb. ricotta 1/2 lb. grated mozzarella Grated Parmesan cheese 1 cup water

Instructions

In a lasagna pan (13x9x2) spread some of the spaghetti sauce, about 1/3.  Place 3 lasagna noodles adjacent to each other—allow space for them to expand as they cook.  Place a layer of ricotta and mozzarella on top.  Add some sauce. Continue with additional layers.  Sprinkle the last layer of sauce with Parmesan cheese.  Put the water into the sauce jar and shake in order to clean out jar.  Carefully pour the water into the corners of the pan, not over the top. Cover the pan with foil and bake for 1 and 1/4 hours at 350 degrees.  Uncover for the last few minutes.  Let the lasagna sit for 15 minutes before you cut it.

Serving Size

Serves 6 to 8.

Notes

This recipe is terrific because you don't have to cook the lasagna noodles before you put the lasagna together.

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .