Sucker Punch
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 12-ounce can frozen orange juice concentrate 1 12-ounce can frozen cranberry juice concentrate 1 12-ounce can frozen pineapple juice concentrate 1 cup rum 1 cup vodka 1 cup tequila 1 cup orange liqueur 1 cup almond liqueur 12 cups (3 quarts) club soda Ice mold

Instructions

Chill all ingredients well before mixing.  Combine the orange, cranberry, and pineapple juice concentrates in a punch bowl. Stir in the rum, vodka, tequila, and liqueurs.  Add the club soda last, just before serving.  Float an ice mold. Garnish with citrus slices, if desired. 

Serving Size

Makes about 40 servings.

Notes

Careful! The Sucker Punch recipe really packs a wallop. The surprise comes not just from the kick but from the subtle combination spirits and liqueurs masked by fruit juice. Recipe from http://www.greatpartyrecipes.com

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