Stuffed Baked Potatoes
Email This Recipe Print Recipe Contributed by Courtesy of Women's Branch of the Orthodox Union

Ingredients 4 large baking potatoes Butter or margarine ½ cup milk Salt and pepper 1 cup cooked broccoli 4 slices American or cheddar cheese

Instructions

Scrub potatoes and bake at 400 degrees for about 1 hour or until soft.  Cut each in half, lengthwise.  Scoop out potato, being careful to leave shell intact.  In a bowl, mash potato with butter or margarine, milk , salt and pepper.  Cut broccoli into small pieces and mix in.  Stuff mixture into potato shells.  Top each with slice of cheese.  Place on baking pan and bake at 400 degrees until cheese is melted.

Serving Size

Serves 4.

Notes

Just add a salad, for a good lunch

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .