Strawberry Lasagna (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 16 oz Cream cheese, softened 2 (3oz) packages vanilla instant pudding mix 1/2 cups Confectioners’ sugar 1 cup milk 8 cups mashed strawberries 1/4 cup kosher Kirsch 1 cup Sugar 2 Loaves pound cake 1 cup Whipping cream

Instructions

In the bowl of an electric mixer combine the cream cheese, pudding mix, confectioner’s sugar and milk. Beat until smooth and set aside. Combine the strawberries, kirsch and sugar in a medium bowl, mixing well. Remove 1 cup of the strawberry mixture. Puree in a food processor and reserve.

Slice the pound cake into 1/2-inch slices. Line a 9x13-inch dish with cake slices. Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake in the prepared dish. Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture in the prepared dish. Swirl the remaining strawberry mixture over the top. Chill for 4 to 8 hours.

Whip the whipping cream in a small mixer bowl until stiff peaks form.
Cut the dessert into 3-inch squares to serve. Top with the reserved strawberry puree and whipped cream. Serves 10.

Serving Size

Serves 10.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .