Strawberry Brule (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 2- 3oz pkgs. cream cheese, softened 1 cup sour cream 2 tablespoon brown sugar 1 1/2 qt. fresh strawberries 1/4 cup packed brown sugar

Instructions

Preheat the oven to broil. In bowl, beat cream cheese with electric mixer until fluffy. Add sour cream and the 2 tablespoon brown sugar; beat until smooth. Reserve 1 berry for garnish; halve the remaining berries and arrange evenly in bottom of a shallow 8” round pan. Spoon cream cheese mixture over berries. Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture. Broil 4-5” from heat for 1-2 minutes or until sugar turns golden brown. Slice reserved berry; arrange atop dish. Serve immediately. 

Serving Size

Makes 6 to 8 servings.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .