SPINACH SALAD WITH APPLES AND ONIONS
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Ingredients 1/4 cup olive oil 2 tablespoons apple cider vinegar 2 tablespoons honey 1 teaspoon stone ground mustard 1 medium Golden Delicious apple, quartered, cored, and sliced or chopped 1/2 small red onion, thinly sliced, soaked in cold water for 10 minutes and drained thoroughly 1 (10-ounce) package spinach, washed and stemmed salt and ground black pepper 2 tablespoons pine nuts or sunflower seeds

Instructions

In the bottom of the salad bowl whisk together the oil, vinegar, honey, and mustard. Add the cut up apple and onion to the dressing and toss to coat. You can let the apples mixture sits, covered in the refrigerator for about 2 hours at this point if you’re not ready to serve the salad. When you are ready to serve salad, add the spinach, tossing the mixture gently just until leaves are coated with dressing. Season to taste with salt and pepper, sprinkle the pine nuts or sunflower seeds over the top and serve.

Serving Size

Makes 4 servings.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .