Spinach Artichoke Feta Cheese Ball (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (10 oz.) box frozen spinach, chopped, thawed and squeezed dry 1 (4 oz.) package crumbled feta cheese 1 (8 oz.) package cream cheese 1 (4 oz.) can artichoke hearts, chopped (remove leaf tips) 1 (1 oz.) envelope dry, ranch salad dressing mix 2 teaspoons garlic, finely diced

Instructions

In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic. Combine until well blended. Form the mixture into a log or ball, then place on a serving plate. Cover and refrigerate for at least an hour for the flavors to blend. Serves 10 to 12.

Serving Size

Serves 10 to 12.

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