Smokey Chipotle Salsa With Roasted Tomatillos (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 3 cloves garlic 1/2 pound tomatillos 2 each canned chipotle chilies in adobo sauce 1/4 cup water 1/2 teaspoon salt

Instructions

Heat a large nonstick skillet over medium-high heat. Add garlic and tomatillos (cut-side down). Brown the tomatillos and garlic on both sides, turning over halfway through, about 7 minutes total. Transfer the garlic and tomatillos to a blender or food processor. Add chilies and water and process to a coarse puree. Pour into a salsa dish and let cool. Taste and season with salt before serving. Serves 4. This recipe can be doubled or tripled.

Serving Size

Serves 4

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