SMOKED SALMON, CREAM CHEESE, AND DILL STUFFED EGGS (dairy)
Email This Recipe Print Recipe

Ingredients 6 hard-cooked large eggs 3 ounces thinly sliced smoked salmon 2 ounces (about 3 tablespoons) cream cheese, softened 2 tablespoons sour cream 1/2 teaspoon fresh lemon juice 2 tablespoons minced fresh dill Garnish: dill sprigs

Instructions

Cut a paper-thin slice off both ends of eggs and then halve eggs crosswise.  In a small bowl or food processor blend the yolks, salmon, cream cheese, sour cream, lemon juice, and salt and pepper to taste until smooth. Add the minced dill and mix until mixture is just combined. Transfer the filling to a pastry bag fitted with a large leaf or other decorative tip. Pipe the filling into white shells and garnish with the dill sprigs. In the event you don’t have, or want to use a pastry bay you can spoon the filling into the white shells. 

Serving Size

Serves 6. This recipe can be doubled or tripled.

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Smoked Salmon and Dill Cheesecake – Break-The-Fast • Lemonade Smoothie (Dairy Or Pareve) • Mocha Banana Smoothie (Dairy) • Cherry Vanilla Smoothie (Dairy)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .