SMOKED FISH AND POTATO SALAD (pareve)
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Ingredients 1 1/2 pounds smoked whitefish, skinned, boned, and flaked 2 cups peeled, sliced cooked new red potatoes 1 cup thinly sliced, peeled cucumber 1/2 cup sliced black olives or Calamata olives 1/4 cup thinly sliced carrot 1/4 cup finely chopped onion 2 tablespoons fresh chopped parsley 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon lemon juice 1 teaspoon rice wine vinegar salt and pepper to taste

Instructions

In a large bowl combine the fish and potatoes, cucumber, olives, carrots and onion. Mix to combine and set aside. In another bowl combine the parsley, mayonnaise, mustard, lemon juice, vinegar and seasonings. Blend thoroughly, and the add the dressing to the fish and potato mixture. Toss lightly. Serve chilled with lettuce and tomatoes. 

Serving Size

Serves 4 to 6.

Notes

This salad is an unusual variation, combining the whitefish, and a tangy
dressing. Served on a bed of lettuce this salad is the perfect start to any
Yom Tov meal

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .