SMOKED CHILI MARINADE (pareve)
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Ingredients 2/3 cup chopped white onion 6 garlic cloves, minced 1 jalapeño chili, minced 1 teaspoon liquid smoke 1/2 cup white wine vinegar 1/2 cup fresh orange juice 1 tablespoon grated orange zest 1/3 cup olive oil 1 teaspoon oregano 1 teaspoon ground cumin 2 tablespoon coarsely cracked black peppercorns salt to taste

Instructions

In a food processor or blender puree the onion, garlic, and jalapeño. Add the vinegar, orange juice, orange zest, oil, oregano, cumin and pepper and process for 30 seconds… Season with salt to taste. Makes 2 cups. This can be doubled or tripled. Meats can be marinated up to 6 to 8 hours, chicken and poultry up to 3 hours.

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .