SMOKED CHICKEN POTATO SALAD (meat)
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Ingredients 1 lb new small potatoes 1 Tablespoon olive oil 1 Tablespoon vinegar 2 teaspoon Dijon mustard 4 large black olives 1 cup diced celery 1/2 small sweet red pepper, slivered 6 oz diced or sliced cooked smoked chicken, 2 Tablespoon chopped fresh parsley salt and pepper lettuce leaves and tomato wedges for garnish

Instructions

Scrub potatoes, but do not peel. Place the potatoes in a saucepan, cover with water and cook, covered, just until tender, about 10 to 15 minutes. Meanwhile, in serving bowl, whisk together the oil, vinegar and mustard. Stir the pitted, sliced olives into dressing. Add the celery, red pepper, smoked chicken and parsley. Toss. When potatoes are cooked, drain and cut into bite-sized pieces. Add warm potatoes to salad. Season mixture with salt and pepper; toss to blend. Serve on lettuce leaves with tomato wedges.

Serving Size

Makes 3 main course servings

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .