Sliced Potato “Pancake”
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Ingredients 4 large potatoes (such as russet) ¼ cup oil Salt and pepper to taste

Instructions

Peel potatoes.  Slice thinly with blade or food processor or other slicer.  Heat oil in large frying pan.  Add half of potatoes.  Sprinkle with salt and pepper.  Add rest of potatoes.  Cover.  Cook about 15 minutes until bottom is brown.  Carefully turn over with pancake turner or slide onto a plate and flip back into pan.  Cook uncovered over medium heat for another 5 - 10 minutes until other side is browned.  Remove to serving platter; slice and serve. 

Serving Size

Serves 4 – 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .