Sliced Beet Casserole (dairy or pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 cup sliced cooked beets 2 tablespoons butter or margarine 1 tablespoon flour 2 tablespoons brown sugar 3 tablespoons vinegar 1/4 cup boiling water 1/2 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves

Instructions

Preheat oven 350. Place beets in greased 1 1/2 quart casserole. In a sauce pan melt the butter, blend in the flour and sugar. Add the vinegar and boiling water, cook stirring constantly until bubbling. Add the salt, paprika, cinnamon, nutmeg and cloves. Mix to combine.  Pour the mixture over the beets. Cover the casserole and bake for 25 minutes. Serves 4 to 6. 

Serving Size

makes 4-6 servings

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• Red Cabbage Apple & Fig Salad (pareve or dairy) • Fig & Olive Tapenade (dairy) • Warm Barley Chicken & Fig Salad (meat) • Fig & Lemon Chicken (meat) • Pear & Fig Strudel (dairy or pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .