SIMPLE CUCUMBER SOUP
Email This Recipe Print Recipe

Ingredients 2 large cucumbers 1/2 cup chopped green onions 1/2 teaspoon salt 1 teaspoon dried dill weed 2 cups plain yogurt fresh dill radish slices

Instructions

Prepare cucumbers by peeling, cutting lengthwise in half, removing the seeds, and cutting into pieces Place the cucumbers and the green onions, salt, dill and yogurt in blender or food processor. Blend on high until well blended and smooth. Cover and refrigerate for at least 1 hour or until well chilled. Garnish with fresh dill and radish slices. 

Serving Size

Serves 4.

Notes

This soup is gorgeous when served in a soup tureen. If desired, garnish the soup with fresh dill or fresh radish slices.

Related Recipes

• Chicken Pot Pie Soup – Sukkot • Blueberry Soup (pareve or dairy) • Mexican Red Onion Soup (pareve or meat) • Chicken Tortilla Soup (meat) • Black Bean Soup

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .