Shanghai Stir Fry Green Beans (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 lb fresh green beans, blanched 2 teaspoons sesame seeds 1 tablespoon sugar 2 tablespoons rice wine vinegar 1/4 teaspoon white pepper 2 teaspoons light soy sauce 1/2 teaspoon sesame oil 2 1/2 tablespoons oil 1/2 teaspoon salt

Instructions

Heat sesame seeds in a dry frying pan over moderate heat. Remove when seeds begin to pop. In a bowl combine the sugar, rice wine vinegar, white pepper, soy sauce, sesame oil and whisk to combine.

Put a wok on very high heat. When very hot, add oil, salt and then the beans and stir-fry for 1 minute. Add the oil mixture and stir-fry for another minute. Add sesame seeds and blend well. Transfer to serving platter and serve immediately. 

Serving Size

makes 4-6 servings

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