SESAME TURKEY WITH SUGAR SNAP PEAS (meat)
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Ingredients 2 to 3 cups cooked turkey cut in 1/2 inch pieces* 1 tablespoon peanut oil 1 tablespoon ginger root, finely grated 1 tablespoon soy sauce 1 pound sugar snap peas 1 teaspoon spicy sesame oil 1 tablespoon sesame seeds

Instructions

Heat the wok over high heat. When wok is smoking hot, swirl in the oil. Let Oil settle, and stir in turkey. Stir fry for 30 seconds. Stir in ginger root and soy sauce. Cook, stirring, until turkey is hot, about 2 minutes. Add the peas, sesame oil and sesame seeds. Continue stir-frying for 2 minutes or just until everything is hot throughout. Remove the turkey from the heat immediately and serve with cooked white rice.
* You can use fresh turkey or chicken if you don’t have any leftovers. You need to cook the raw turkey or chicken in the oil for 4 to 5 minutes until it’s fully cooked and then proceed with the recipe as it is written for the cooked turkey.

Serving Size

Serves: 4

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .