Salmon Ramen with Fresh Vegetables (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 (3 ounce) packages pareve ramen noodle soup mix 1 tablespoon butter or margarine 1 onion, finely chopped 1 1/2 cups milk 4 oz. cream cheese, cubed 1 cup carrots, julienned 1 cup zucchini, julienned 2 cans (6.5 oz each) salmon, drained and broken into chunks

Instructions

Open the packages of ramen soup and remove flavor packets. Melt the butter or margarine in skillet and add the chopped onion. Sauté the onion 2 minutes. Add milk, cream cheese and 1 flavor packet. Cook and stir until mixture is smooth. DO NOT BOIL. Add the carrots, zucchini and salmon and simmer for 5 minutes. At the same time, cook the 2 packages of noodles with the seasoning from the remaining flavor packet for 3 minutes. Drain liquid. Add the ramen noodles to the salmon and vegetable mixture. Toss gently and serve immediately.

Serving Size

Serves 4

Notes

Outstanding taste and ease of preparation are what make this recipe one of my family’s favorites

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