Salmon In Foil
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Ingredients 1 small whole salmon, split or 4 salmon steaks ¼ cup oil ¼ cup white wine or lemon juice Salt and pepper

Instructions

Tear off large sheet of heavy-duty aluminum foil or double regular foil.  Spray with cooking spray.  Place salmon in center.  Pour oil over all.  Sprinkle with salt and pepper.  Pour wine or lemon juice over all.  Fold foil securely over fish.  Place on baking sheet and bake at 375 degrees for about 30 minutes or until fish flakes easily. 

Serving Size

Serves 4 - 6.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .