Salata Latsheen wa Tamir (Moroccan Orange and Date Salad)
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Ingredients 8 medium navel or temple oranges, peeled and segmented 1½ cups chopped pitted dates Dressing: 1/3 cup granulated sugar ¼ cup lemon juice 1 tablespoon orange blossom water or orange liqueur 1 teaspoon ground cinnamon Pinch of salt ½ cup coarsely chopped toasted almonds

Instructions

Chill the oranges for at least 1 hour.  Add the dates.  Combine all the dressing ingredients, pour over the oranges, and toss to coat.  Let stand for about 10 minutes.  Divide the oranges between serving plates or arrange in overlapping sections on a serving platter.  Sprinkle with the almonds

Serving Size

(6 to 8 servings)

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .