Rosemary Apple Chicken
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 4 bone in skin on chicken breasts or 4 legs and thighs 1/4 cup olive oil 1/4 cup balsamic vinegar 1 tablespoon kosher salt 4 apples, cored and sliced 4 sprigs rosemary

Instructions

Preheat oven to 350. Rinse the chicken, pat dry with a paper towel and place in 9X13 glass baking dish. Drizzle with oil and vinegar, then sprinkle with salt. Arrange the apples around the chicken in the baking dish. Place the sprigs of rosemary under the chicken. Bake for 90 minutes, until golden brown. Serves 4

Serving Size

Makes 4 servings

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .