Baked Goods
| Roasted Salmon with Caramelize Onions, Figs and Red Wine (Fish) | |||
Contributed by Eileen Goltz. |
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Ingredients2 tablespoon olive oil
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Instructions
Swirl olive oil in bottom of medium nonstick skillet. Add onions and sprinkle with 1/2 teaspoon salt. Cover and cook over medium-low heat, stirring occasionally, until onions are soft, about 10 minutes. Remove cover and cook, stirring often, until onions are golden, 15 to 20 minutes. Stir in figs, wine, broth, vinegar and fresh rosemary. Increase heat to high and simmer until sauce thickens, about 5 minutes. Add salt and pepper to taste. Keep warm. Preheat oven to 450 degrees. Sprinkle salmon with salt and pepper
to taste. Place the filets on lightly oiled heavy baking sheet. Roast for 7 to 10 minutes or until fish flakes. Sprinkle salmon with parsley. Serve over fig sauce.
*Special Instructions
Parsley and Insect Infestation: Parsley is often used as spices or garnishing. Aphids, thrips and other insects may often be found on the leaves and stems of the parsley leaves. Insects tend to nestle in the crevices between the leaves and branches.These insects can curl up and stick to the leaf once they come in contact with water.
Please note:
Curly leaf parsley is very difficult to check. It is therefore recommended that only flat leaf parsley be used.
Vegetable spinners, power hoses, and light boxes are not always available in the home. We therefore recommend the following alternate procedure.
Inspection:
1. Soak the parsley in a solution of cold water and vegetable wash. The proper amount of vegetable wash has been added when some bubbles are observed in the water. (In the absence of vegetable wash, several drops of concentrated non-scented liquid detergent may be used. However, for health reasons, thoroughly rinse off the soapy solution.)
2. Agitate the parsley in the soapy water, in order to loosen the sticking excretion of the bugs.
3. Using a heavy stream of water, thoroughly wash off the soap and other foreign matter from the parsley.
4. Check both sides of each leaf under direct light.
5. If one or two insects are found, rewash the parsley.
6. If any insects are found after repeating the agitation process twice, the entire bunch must be discarded.
Serving Size
Serves 4
Notes
For instruction on how to check Parsley for insect infestaton, please see the "Special Instructions" category below.
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Please note that we are posting recipes on www.oukosher.org as a public service.
The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .
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