ROASTED RED PEPPER MACARONI SALAD (dairy)
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Ingredients 1 red bell pepper 1 pound medium shell macaroni 3 teaspoons olive oil 3 teaspoons vinegar 1 teaspoon lemon juice 1 teaspoon Dijon mustard 1 carrot, chopped 1/2 cup diced mozzarella cheese 1/2 cup frozen peas 1/2 cup green onion, sliced

Instructions

Broil the red pepper, turning several times, until blackened on all sides. Remove from the oven and place in a paper bag to cool. Cook the macaroni according to the package directions. In a large bowl whisk together the oil, vinegar, lemon juice and mustard. Add the carrots, onion, mozzarella, and peas. When the macaroni is done rinse drain it thoroughly and then rinse it in cold water, Add the macaroni to the dressing and vegetable mixture. Stir thoroughly and set aside for the moment. Peel, seed, and dice the cooked red pepper. Stir it into the salad. Cover and chill the salad for several hours, stirring occasionally to make sure that the dressing is evenly distributed. Stir again just before serving.

Serving Size

Serves 8 to 10

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .