Roasted Fruits (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 tablespoons oil 1/4 cup maple syrup 2 teaspoons balsamic vinegar 2 pears, cored and sliced 1/4 inch thick 2 apples, cored and sliced 1/4 inch thick 1/3 cup chopped glazed mixed dried fruits 1/2 cup apple juice 2 tablespoons chopped pecans

Instructions

Heat oil in a large skillet over medium heat. Stir in maple syrup and balsamic vinegar. Add pears and apples. Partially cover and cook over medium-high heat until barely tender, 8 to 10 minutes.  Remove from heat. Stir in dried fruits and apple juice. Let set for at least 15 minutes. You can cover and refrigerate until ready to serve. Transfer to a serving bowl. Sprinkle pecans over top. Serve at room temperature.

Serving Size

Notes

Pan-roasted fruits and glazed dried fruits give a new twist to the traditional compote.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .