Roasted Beets with Curry (dairy)
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Ingredients 6 medium beets roasted salt 2 cloves garlic crushed 2 tablespoon plain yogurt 2 tablespoon mayonnaise 4 teaspoon curry powder 3 tablespoon fresh lemon juice 10 tablespoons olive oil 4 tablespoons chopped celery or cilantro

Instructions

Preheat oven to 375. Wash, trim and wrap beets individually in foil. Place in a shallow pan and roast until tender about 45 minutes. Set aside to cool. Mix dressing by combining all ingredients except oil. When all ingredients are smooth, whisk in the oil and set aside. Unwrap the beets, and rub away skin. Slice into wedges and set into your dish. Spoon curry sauce over the beets and serve at room temperature. Serves 4.This recipe can be doubled or tripled

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .