Raspberry Salsa (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1/2 cup fresh raspberries washed 1/2 cup chopped red bell pepper 2 serrano peppers minced fine 1/4 cup chopped red onion 1/2 cup chopped tomato seeded 2 teaspoons fresh chopped cilantro 1 pinch salt

Instructions

Gently combine all the salsa ingredients, carefully leaving the raspberries whole. Allow to chill for at least 1 hour. Makes 2 cups.

Serving Size

Makes 2 cups

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