Raspberry Hot Chocolate (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 2 cups whipping cream 1 cup milk 6 oz bittersweet chocolate, chopped 2 tablespoon sugar 1/2 teaspoon salt 1 tablespoon butter 1 cup Raspberries Whipped cream

Instructions

In a saucepan, mix cream, milk and sugar together and heat to almost a boil.

Add chocolate and butter, and reduce heat to a simmer Stir until chocolate is melted Pour into mugs, and top with whipped cream Add a dozen or so raspberries on top, and let them sink to the bottom of the mug.

Serving Size

Serves 4.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .