Raspberry Cheese Ball (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 (8 oz.) package cream cheese softened 2 tablespoon sherry 1/2 cup chopped walnuts or pecans toasted 1/4 cup seedless raspberry preserves

Instructions

In a bowl combine the cream cheese, sherry and nuts, mixing until well blended. Cover and chill the mixture for at least 30 minutes. At serving time, shape into a ball. Make a hollow on top of the ball. Spoon the raspberry preserves into hollow and around the sides of the ball. Serves 10 to 12. Serve with crackers.

Serving Size

Serves 10 to 12.

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .