Raisin Bread For The Bread Machine (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 1 1/4 cups of water 2 tablespoons butter, softened 3 1/4 cups bread flour 1/4 cup brown sugar 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 3 1/2 teaspoons regular dry yeast or 3 teaspoons quick-acting active dry yeast 3/4 cup of raisins

Instructions

Combine all the ingredients EXCEPT the raisins according to the manufactures directions. Start the machine and add the raisins after the first kneading. Bake on Sweet Bread cycle. Makes 1 loaf. 

Serving Size

Related Recipes

• Honey Orange Salmon, To Be Served With Honey Orange Sauce • Orange Honey Sauce • Tuscan Chicken – Pre-Yom Kippur Fast • Portobello And Asparagus Pasta Salad – Pre-Yom Kippur Fast • Smoked Salmon and Dill Cheesecake – Break-The-Fast

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .