Quick and Easy Matzah Balls
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Ingredients 4 eggs Matzah Meal 1 tsp salt Pepper Garlic powder Drop of selzer Chopped parsley (optional) Chopped nuts (optional)

Instructions

Whip eggs until foamy. Add seasonings.
Pour in enough matzah meal to make stiff.
Wet hands. Shape into balls and drop into 3 quarts boiling salted water. Cook for 20 minutes.

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .