Processor Kugel (pareve)
Email This Recipe Print Recipe Contributed by Eileen Goetz

Ingredients 5 medium potatoes; cubed 1 large onion 3 eggs 1 1/2 teaspoons Salt 1/4 teaspoon Baking powder 1/4 teaspoon Black pepper 1/4 cup margarine; melted 1/3 cup flour

Instructions

Preheat oven to 350. Lightly oil a 9X9 baking pan. Process the onions until it is coarsely chopped. Add the potatoes and process until the potatoes are finely chopped but not totally mushy. Add the salt, baking powder, flour pepper and margarine. Pluse one or two times to combine the ingredients. Pour the mixture into prepared pan and bake until golden brown, about 1-1/2-2 hrs. 

Serving Size

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The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .