PRALINE AND WHITE CHOCOLATE FILLING (dairy)
Email This Recipe Print Recipe Contributed by Eileen Goltz

Ingredients 12 oz. white chocolate 1 cup chopped pecans 4 tablespoons butter 1 cup rice cereal

Instructions

In a microwave bowl combine the white chocolate, chopped pecans and butter. Melt and mix. Stir in the rice cereal. Use to fill your favorite Hamentashen cookie dough recipe.

Serving Size

Notes

The rice cereal gives the Hamentashen a nice crunchy texture.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .