Poultry and Mango or Peach Pecan Stir Fry (meat)
Email This Recipe Print Recipe Contributed by Eileen Goltz.

Ingredients 1 pound boneless, skinless chicken breasts or turkey breast tenderloins 1 cup mango or peach chunks Vegetable oil spray 2 tablespoons sweet-and-sour sauce 1/4 cup chopped pecans

Instructions

Rinse chicken and pat dry with paper towels. Cut chicken into bite-sized pieces. If using canned fruit, drain it and pat it dry with paper towels. Set aside. Spray a large skillet with vegetable oil spray. Place over medium-high heat. Add chicken to hot skillet. Cook 3 to 5 minutes or until tender and no longer pink. Remove from heat and stir in sauce. Gently stir in mangos or peaches. Return to heat; heat through, about 5 minutes. Transfer to a serving dish and sprinkle with pecans. 

Serving Size

Serves 4.

Notes

Pick and choose your favorite ingredients to make a tangy tasty dinner.

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