Potato Starch Blintzes
Email This Recipe Print Recipe Contributed by ½ tsp salt

Ingredients 1 cup water ¼ cup potato starch 4 eggs 1 tsp salt Filling: ½ lb farmer cheese 1 egg 2 tbsp sugar ½ tsp salt

Instructions

Put potato starch in measuring cup.  Add water to make 1 cup.  Stir well.  Beat eggs in a bowl.  Add water mixture and stir thoroughly.  Lightly grease hot frying pan or griddle.  Pour in ¼ cup batter and tilt and swirl to make even.  Fry until edges curl and top looks dry. Turn over onto paper or cloth towel.
Filling Instructions:
Mash cheese. Add egg, sugar and salt.  Mix well.  Put 2 tbsp.  Filling in each blintz and fold in sides;
Roll up and fry until brown on both sides.

Serving Size

Related Recipes

• Baked Potatoes with Diced Peppers and Mushroom Marinara Sauce (Pareve) • Garlic Cinnamom Chicken (Meat) • Hazelnut Chicken With Raspberry Sauce (Meat) • Pineapple and Turkey Meatballs (Meat) • Avacado Onion And Hearts of Palm Salad (Pareve)

About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .