Potato Kugel
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Ingredients 8-10 potatoes (Yukon gold or other) 2 onions 4 eggs 2 cloves garlic 1 tsp salt 1.2 tsp pepper ¼ cup oil

Instructions

Shred potatoes, garlic and onions in food processor or with hand grater.  Put oil in baking pan (casserole dish or foil “lasagna” pan).  Heat in oven while mixing ingredients.  Put shredded potatoes, garlic and onions in large bowl.  Add salt pepper and eggs.  Pour 2 tbsp hot oil into mixture.  Blend well and pour back into hot pan.  Bake at 400 degrees for about 45 minutes until browned.

Serving Size

Serves 6 – 8.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .