Potato-Cheese Casserole
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Ingredients ½ cup milk 3 eggs ½ tsp salt 1/8 tsp pepper 2 tbsp butter or margarine 1 cup grated American cheese ½ small onion, cut into pieces 3 medium potatoes, peeled & cubed

Instructions

This can be made with a blender or food processor, but if you do not have a dairy blender for Pesach, you can do it mostly by hand.  If using a blender or processor (with blade), place all ingredients in bowl in order listed and blend just until potatoes are grated.  Pour in to greased 8 inch square baking pan and bake at 375 degrees for 35 – 40 minutes or until browned.

To make without dairy processor, grate potatoes and onions in blender, processor or with hand grater.  Put into bowl; then cut cheese into small pieces and add with rest of ingredients.  Mix well and bake.

Serving Size

Serves 4.

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About OUKosher Recipes

Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .